Coconut, Raspberry & Rose

Description: Sweet and divine this tartlet is make for an impressive party. Deliciously golden vanilla sablé filled with vanilla sponge, raspberry conserve, coconut frangipane, topped with fresh raspberries, rose chantilly and a touch of gold leaf … for gourmets only ! Halal, suitable for vegetarians but not for vegans.

Cake Care Instruction: Please transfer your cake into the fridge as soon as possible, Decorations such as cake toppers (if supplied separately) should be kept at room temperature. For maximum flavor and a soft, moist texture we recommend removing the tartlet 10  minutes in advance (subject to room temperature). If your tartlet still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer.

Ingredients: Butter, whole eggs, sugar, coconut, almond flour, flour, rose water, icing sugar, whipping cream, raspberry jam, fresh raspberries, vanilla paste.